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KMID : 1011619950110020113
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 2 p.113 ~ p.118
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Selection of Mixing Ratio for Preparation of Mixed Vegetable Juice
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Lee Gue-Hee
Ko Young-Su
Choi Hee- Sook
Kim Woo-Jung
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Abstract
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KEYWORD
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